Atlanta Journal-Constitution
Eating through 2019: 50 of our favorite metro Atlanta dishes from the year
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Atlanta Journal-Constitution
The notable metro Atlanta restaurant openings of 2019
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Dish of the Week: Huevo con Trufa at the Iberian Pig Buckhead
It’s fortifying, decadent, and perfect for sharing with friends and family.
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Charlotte Home Design & Decor
When this popular Decatur spot opened a Buckhead location last spring, tapas lovers rejoiced.
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Good Day Atlanta
The Iberian Pig celebrates 10 years in business with anniversary party.
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Atlanta Foodcast
10 years. In the course of life for a restaurant, this is either insignificant — or it’s everything.
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Atlanta Business Chronicle
Decatur's Iberian Pig chef Edwin Molina helped set the restaurant on the right path and has seen firsthand how the restaurant has grown over time.
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Atlanta Homes & Lifestyles
Authenticity meets creativity at THE IBERIAN PIG’s new Buckhead concept.
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Eater Atlanta
The Hottest Restaurants in Atlanta Right Now.
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Atlanta Magazine
The 1970s are back—just take a look at these Atlanta restaurants.
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Eater Atlanta
Iberian Pig mentioned in an Eater's Guide To Atlanta 2018
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MSN
Iberian Pig featured in 25 Delicious Places to Eat in Atlanta
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Eater Atlanta
Churros are included in a best dessert roundup…
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Atlanta Business Chronicle
Interview with Fred Castellucci featuring Iberian Pig Buckhead plans.
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Goop.com
The Iberian Pig featured in Goop's "Atlanta Guide".
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Atlanta Magazine
Gazpacho recipe with chef Eric Roberts was featured.
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Time Out
The Iberian Pig featured as one of 16 best Spanish restaurants in the country.
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Zagat Atlanta
Foiench toast was featured as “Hot Dish”.
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Food Network
The Iberian Pig named one of the best dining destinations in Atlanta.
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Thrillist Atlanta
Bacon Wrapped Dates featured as one of “50 things to eat before you die”.
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